5 Side Dishes That Pair Deliciously With Wagyu Beef

There is no denying that Wagyu beef is one of the fanciest and most flavourful meats in the world. With its rich taste, buttery texture and impeccable marbling, Wagyu beef is considered a luxurious food that does not need much seasoning. However, while Wagyu beef already has a rich flavour of its own, it is highly recommended to pair your Wagyu with a side dish that will improve its taste without overpowering the meat.

Keep on reading to find out some of the best side dishes that you can pair with your Wagyu to achieve a truly sumptuous and memorable dining experience.

1. Baked Potatoes

Nothing can complement your Wagyu beef’s smooth and buttery texture more than baked potatoes. With their crunchiness and fluffiness, baked potatoes can add a different texture to your tender and juicy Wagyu beef. Just be sure to roast them properly in a blazing oven to achieve a perfectly crispy skin and soft interiors. Aside from improving its texture, baked potatoes can also provide a slightly earthy flavour that complements well with buttery steak.

2. Roasted Vegetables

Roasted vegetables are considered the classic side dish for most meat-based dishes. This comes as no surprise since vegetables will not just complement the taste of your dish but will also boost its nutritional value. However, when pairing your Wagyu beef with roasted vegetables, avoid overwhelming their flavour by seasoning them simply with salt, pepper, and olive oil.

3. Rice Pilaf

Rice pilaf is one of the best side dishes you can combine with your Wagyu steak. Pilaf is a cooking technique where the rice is first cooked in some onion and garlic and then finished in a cooking liquid, such as stock or water. By sautéing your rice in onion and garlic or boiling it in broth, you can level up its taste without overpowering your Wagyu beef. A bowl of rice is a simple yet excellent option for adding a subtle flavour to your entrée.

4. Creamed Spinach

Creamed spinach is a tasty and decadent side dish that pairs amazingly with Wagyu beef. The soft and creamy texture of the spinach essentially complements the rich taste and tenderness of the steak. When using creamed spinach as the side dish for your Wagyu, it is best to add parmesan cheese and garlic to the spinach to give it a bolder and more savoury flavour. Creamed spinach is also a good way to provide your meal with some green vegetables.

5. Sautéed Mushrooms

Sautéing some mushrooms is among the simplest ways to give your Wagyu steak a boost. Mushrooms are some of the best side dishes to combine with your Wagyu beef because they add a piquant taste that goes perfectly with the rich and buttery flavour of the steak. Aside from this, mushrooms also contain micronutrients that are good for the immune system. To further improve the flavour, try sautéing your mushrooms in a tiny amount of garlic butter. 

Conclusion

When it comes to pairing your Wagyu beef with side dishes, the possibilities are endless. However, there are still a few things that you need to keep in mind. For one, it is important to choose side dishes that will not overpower the rich and buttery flavour of your Wagyu. Instead, go for those sides that complement and improve your steak’s natural flavours, whether through complementary tastes or contrasting textures.

But if that sounds like too much hassle, why not try out a Wagyu beef don from OMI Wagyu? These decadent rice bowls come with flavourful Wagyu beef, an onsen egg, edamame, pickled radish, and spring onions. Spare yourself the trouble of deciding what side dishes pair well with Wagyu beef and leave the deciding to us by opting for this scrumptious rice bowl! We promise, you won’t be disappointed.

As an award-winning Melbourne Central Japanese restaurant, OMI Wagyu offers an array of delectable Japanese dishes with premium ingredients at an affordable price. Our Wagyu beef bowls are known for having an extremely rich taste and tenderness that truly melts in your mouth.

So, what are you waiting for? Pay us a visit today!