From Farm To Table: A Look At The Wagyu Cattle Raising Process

If you're a foodie, you've probably heard of wagyu beef. This delectable meat is famous for its remarkable marbling, which contributes to its succulent, delicious, and soft texture. The wagyu cattle are nurtured with the highest care and consideration to guarantee that they reach their full potential, producing the most delicious beef.

But have you ever wondered where this delicious meat comes from and how it is raised? Discover the process of raising wagyu cattle, from farm to table!

What is wagyu?

Wagyu cattle is a Japanese breed of cattle that has been carefully cultivated over the years to produce meat of the highest calibre. It is well known that these cattle have a certain genetic make-up that results in an excess of intramuscular fat, or marbling, which gives the meat its distinctive flavour and tenderness.

From farm…

The wagyu cattle raising process begins with choosing the best genetics. Breeding stock that demonstrates the necessary qualities for marbling, tenderness, and flavour is carefully chosen by the farmers. Then, the breeding stock is raised under ideal conditions and fed a diet created specifically to support healthy growth and development.

Once the breeding stock has been selected, the next step is to breed them to produce the next generation of Wagyu cattle. This is accomplished by artificial insemination. Carefully regulating the DNA makes sure that only the greatest traits are passed on to the next generation.

The newborn calves are cared for right away to guarantee their safety and well-being. To encourage healthy growth and development, the calves are fed a diet consisting of premium milk and carefully chosen grain. The calves are also given lots of space to roam around and exercise so that they may develop powerful muscles, which will ultimately improve the quality of the meat.

When the cattle mature, they are prepared for harvest. The cattle have now undergone thorough feeding and care in order to provide the best meat possible. A stringent system is used to evaluate the beef -- which considers marbling, colour, texture, and overall quality. It goes without saying that the exquisite flavour, tenderness, and juiciness of the finest grades of Wagyu beef are highly valued!

… To table

The raising of wagyu cattle is a well-planned and observed process that results in some of the greatest meat in the world. Every stage of the process, from picking the best genetics to feeding the cattle a diet that has been meticulously planned, is intended to create meat that is extraordinarily tasty, soft, and juicy. If you enjoy eating meat, you should give wagyu beef a go – we guarantee that you won't be disappointed!

Savour and indulge in the taste of wagyu at OMI Wagyu. Home to premium rice bowls, this Canberra City Japanese restaurant seeks to put a modern twist on Japanese classics.

OMI's goal is to offer a unique take on Japanese cuisine that caters to Australia's diverse customer base. Their menu blends traditional Japanese rice bowls with top-quality ingredients, including premium Wagyu beef. OMI's fusion approach also features a range of signature sauces, such as the luxurious black truffle sauce and the spicy Singapore chilli crab sauce, setting them apart from other Japanese restaurants.

OMI sources the finest Wagyu beef with a high MBS rating from local Australian suppliers that meticulously raise the cattle to carry the prized "soft" gene for a mouth-watering, buttery texture. The restaurant only uses top-quality proteins like sashimi-grade salmon and scallops, ensuring that their affordable high-end rice bowls always taste incredible.

If you're looking for a unique and flavourful culinary experience, give OMI Wagyu a try. Your taste buds will thank you.