The World Of Wagyu: Why It Is Such A Premium Ingredient
Welcome to the world of Wagyu!
For many years, this premium beef has been tantalising taste buds around the world, and for good reason!
Unless you’re a total foodie, most of us are not aware of the reasons why Wagyu beef is considered as such a premium ingredient. Well, after reading this article, you’ll understand what makes Wagyu beef so unique.
What is Wagyu beef?
Wagyu beef is a type of premium beef that is derived from specific breeds of cattle originating in Japan. In fact, the term “Wagyu” actually means “Japanese cow”.
Wagyu cattle are renowned for having a special genetic make-up that enables them to produce beef that is heavily marbled. This is due to their propensity to build up subcutaneous fat, which creates the distinctive marbling that is so highly valued. Besides their genetic make-up, Wagyu cattle are typically raised using particular feeding practices that serve to improve the quality of the beef. These cattle are usually fed a high proportion of grains, which also promotes the build-up of intramuscular fat.
Essentially, Wagyu is a type of beef that is highly prized for its taste, tenderness, and exceptional marbling.
So, why is it such a premium ingredient?
1. Unmatched marbling
As mentioned, one of the most distinctive features of Wagyu beef is its intricate marbling. This refers to the thin lines of fat that are scattered all over the meat and that give it a distinctive flavour and texture.
Wagyu beef has a much greater fat content than other types of beef. What this means is that the fat will melt into the meat as it cooks. The results? Remarkably juicy and tender beef that melts in your mouth!
2. Exceptional flavour
Any foodie or avid viewer of cooking programmes will know the saying, “fat equals flavour”.
The high content of fat in Wagyu acts as a natural flavour enhancer – giving the meat a rich, savoury flavour that is unlike anything else!
The Japanese word "umami", which denotes a savoury, meaty taste, is frequently used to describe the flavour of Wagyu beef. In Japanese cooking, this flavour is highly valued.
These days, Wagyu beef has gained popularity among foodies all over the globe, not just among the Japanese, who enjoy its distinctive flavour and incredible texture.
3. Attention to detail
The meticulous care and attention that goes into raising and processing the cattle is another factor that makes Wagyu beef unique. Wagyu cattle are usually raised in an environment free of stress and given individualised care, such as massages and regular exercise, which serves to keep them healthy.
Wagyu beef is processed with great care as well -- each cut of meat is meticulously inspected and graded to guarantee its quality. Wagyu beef is known for its unmatched taste and texture, and this degree of attention to detail helps to ensure that every piece is of the highest quality.
Conclusion
In conclusion, the world of Wagyu is one that is delicious and fascinating, filled with distinctive tastes and textures that are unlike anything else. So why not try Wagyu beef today and indulge in the ultimate meaty experience? Your tastebuds will thank you for it.
Looking for Japanese food at Emporium Melbourne? Visit OMI Wagyu today to indulge in our Wagyu Donburi bowls. OMI sources premium Wagyu from the best regional suppliers across Australia with a high MBS ranking. These suppliers raise cattle to carry the "soft" gene, which is valued for its low melting point and buttery feel, for that melt-in-your-mouth finish. Besides Emporium Melbourne, we have 11 other outlets, including Canberra Centre, Chadstone Shopping Centre and more. Locate them here.