To create an accessible elevated rice bowl that will always taste fantastic, we only use premium ingredients and proteins like salmon and scallops that are suitable for sashimi. At OMI, we mix authentic Japanese rice bowl components with high-quality ingredients, like premium fresh Wagyu beef in Canberra that goes perfectly with Rice Dons and Udon Noodles, which are both traditional Japanese dishes.

In line with our fusion philosophy, OMI has a variety of signature sauces that set it apart from the typical Japanese restaurant in Canberra, from a delectable black truffle sauce to a Singaporean chilli crab sauce that's packed with three different spices. OMI has established itself as one of the industry leaders in Japanese fusion thanks to our commitment to providing high-quality meals at competitive prices.